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Fresh juiceFictional sample

FreshDrop

Freshly squeezed, ready to go.

Fresh orange juice in a glass — photo 1 of 1
Representative photo · not an actual brand outletPhoto: Tymur Khakimov / Pexels

The business at a glance

An illustrative fresh-juice counter for campuses and retail spaces. A simple menu centres on orange juice and seasonal fruit, with daily preparation and cleaning.

Space needed100–180 sq. ft.
Team size1–2 people
Estimated setup4–7 weeks

Understand the investment

An illustrative breakdown to help you ask the right questions.

Cost itemEstimate
Juicing and cooling equipment₹1.5–2.8 lakh
Counter and installation₹70,000–1.3 lakh
Opening fruit and packaging₹20,000–50,000
Working capital₹60,000–1.4 lakh

Ongoing costs & exclusions

  • Fruit prices and wastage affect margins.
  • Budget separately for rent, staff, water, power and cleaning.
  • GST, rent deposit and licences are extra.
  • Check supply arrangements and maintenance fees.

Training & support

Example support covers installation, food handling basics and opening stock planning. Confirm the scope, duration and cost of any ongoing help.

Warranty & maintenance

Obtain written terms for juicer servicing, cooling equipment, consumables and downtime. No equipment or warranty is sold through this sample page.

Watch the business story

A closer look at the business

Sample photos are shown above. A brand reel or YouTube video can be added here.

Before you invest
Speak to existing operators, visit a working outlet and review the full agreement. Sales, profit and break-even figures are not guaranteed. This sample is not an offer to invest.

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