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Soft-serve ice creamFictional sample

Swirl Station

A little counter. A sweeter day.

Soft-serve ice cream in a cone — photo 1 of 1
Representative photo · not an actual brand outletPhoto: Somben Chea / Pexels

The business at a glance

A sample soft-serve kiosk selling cones, cups and simple toppings. You purchase the equipment and operate the counter, with stock and staffing managed by you.

Space needed100–150 sq. ft.
Team size1–2 people
Estimated setup4–6 weeks

Understand the investment

An illustrative breakdown to help you ask the right questions.

Cost itemEstimate
Soft-serve equipment₹1.8–2.6 lakh
Kiosk and branding₹70,000–1.2 lakh
Opening stock and utensils₹20,000–40,000
Working capital₹30,000–80,000

Ongoing costs & exclusions

  • Budget for mix, toppings, cups, staff, refrigeration and cleaning.
  • Rent and mall charges depend on your location.
  • GST, security deposit and licences are excluded.
  • Confirm any royalty or mandatory supply contract.

Training & support

Illustrative support includes equipment installation, cleaning training and a starter menu. Confirm cold-chain requirements and repair support for your city.

Warranty & maintenance

Request the machine warranty, annual maintenance price and spare-parts availability. These details are examples, not an actual supplier offer.

Watch the business story

A closer look at the business

Sample photos are shown above. A brand reel or YouTube video can be added here.

Before you invest
Speak to existing operators, visit a working outlet and review the full agreement. Sales, profit and break-even figures are not guaranteed. This sample is not an offer to invest.

Keep exploring

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